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This nutritious dish is the perfect one-pan weeknight meal. Pour a glass of Martha's Chard and it doesn't get any better than this.
  • 1 min read
Perfect pairing for the perfect wine. Pour a glass of Martha's Chard and begin gathering your ingredients.
  • 1 min read

Traditional wisdom is not to cook tomatoes in cast iron, because Iron is a very reactive metal. The tomatoes can potentially pick up the metallic flavor. This will not be an issue if the pan is well seasoned, in our experience.

  • 1 min read
Martha Stewart made her Martha's Chard for all the hustlers who deserve to unwind at the end of a long week. Learn how to host a get-together the Martha Stewart way with these tips.
  • 2 min read

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