This nutritious dish is the perfect one-pan weeknight meal. Pour a glass of Martha's Chard and it doesn't get any better than this.
Perfect pairing for the perfect wine. Pour a glass of Martha's Chard and begin gathering your ingredients.
Traditional wisdom is not to cook tomatoes in cast iron, because Iron is a very reactive metal. The tomatoes can potentially pick up the metallic flavor. This will not be an issue if the pan is well seasoned, in our experience.
Martha Stewart made her Martha's Chard for all the hustlers who deserve to unwind at the end of a long week. Learn how to host a get-together the Martha Stewart way with these tips.