Quick Coq au Vin Blanc

This French classic gets a new take. A one-pot dinner that pairs perfectly with Martha's Chard

Broiled Shrimp with Tomatoes & White Beans

Most wouldn't cook tomatoes and other acidic foods in cast iron, because of irons reactive properties. This isn't an issue if the pan is well seasoned, in our experience.

Poached Salmon with Potatoes, Cucumber, and Buttermilk-Dill Dressing

A perfect mix of flavors that really shine with Martha's Chard.

Roast Chicken with Cauliflower & Sweet Potatoes

A nutritious one-pan weeknight meal so you can enjoy a little Martha's Chard, responsibly and guilt free.