This French classic gets a new take. A one-pot dinner that pairs perfectly with Martha's Chard
Most wouldn't cook tomatoes and other acidic foods in cast iron, because of irons reactive properties. This isn't an issue if the pan is well seasoned, in our experience.
A perfect mix of flavors that really shine with Martha's Chard.
A nutritious one-pan weeknight meal so you can enjoy a little Martha's Chard, responsibly and guilt free.