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Fettucine Alfredo with Lemon

Martha's Chard is Martha Stewart's go to wine, so she literally pairs it with everything. Martha's Fettucine Alfredo with Lemon is fun yet elegant recipe that pairs really well with Martha's Chard.

Fettuccine Alfredo with lemon paired with Martha's Chard

Yield: 4 servings

1 cup heavy cream
3 egg yolks
1 cup grated parmesan, plus more for garnish
1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)
1 pound fettucine
Coarse salt and ground pepper


1. Whisk cream, egg yolks, Parmesan, lemon zest, salt, and pepper in a medium bowl until combined.

2. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.

3. Immediately stir in egg and cheese mixture until well combined adding enough pasta water to create a thin sauce that coats pasta.

4. Add lemon juice and season to taste with salt and pepper. serve immediately, garnished with grated Parmesan cheese.

19 Crimes Martha's Chard

19 Crimes tells the true story of heroes who beat the odds and overcame adversity to become folk heroes. This spirit lives on today through innovators like Martha Stewart, a self-made icon who built a domestic empire. Martha’s drive embodies the timeless values of the 19 Crimes mavericks who came before her.